0% Preservatives
0% Added colours/flavour
100% Natural
30-45 minutes 
Serves 4-6 Person 
Ingredients
6 Pieces Fish
Hilsa/Surmai fish - You can use any big fish for this recipe
3 -4 Tablespoons
Mustard Seeds
7-8 Whole
Roots & Spices Black Peppercorns
3 Slits
Green Chillies
1/4 Teaspoon
Roots & Spices Turmeric powder
3 Tablespoons
Mustard oil
Salt
To Taste
Water
As Required
Instructions
1
Soak the mustard seeds in water for about 15-20 minutes.
2
Make a fine paste of the mustard seeds and pepper corns using a mortar and pestle or wet grinder.
3
Now take the paste in a bowl and add salt to taste.
4
Add the fish pieces and the leftover oil. Mix well.
5
Add a little water if required so that the fish pieces are coated nicely with the paste.
6
Add in the slited green chilies.
7
Now make parcels using banana leaf or aluminum foil and wrap the fish pieces along with the paste. Seal the parcels properly so that it does not leak while steaming.
8
Steam cook till the fish are tender for 10 minutes on medium flame using a steamer.
9
Open the parcels just before serving and drizzle remaining mustard oil to garnish.
10
Serve hot with steamed Rice.
