0% Preservatives
0% Added colours/flavour
100% Natural
60–75 minutes 
Serves 4-5 Person 
Ingredients
1 cup
cabbage shredded
1 cup
raw papaya shredded
1/2 cup
lotus stem thinly sliced
1 small
onion thinly sliced
1
ginger julienne
8-10
basil leaves (ruffly chopped)
1 tsp
fresh garlic leaves(finely chopped)
2 tsp
tbsp coriander leaves(finely chopped)
1/2 cup
cup White Peas boiled
1 tsp
Roasted chickpea powder
1/2 tsp
Roasted red chillies crushes
1/2 tsp
Roasted Perilla seeds
1/4 cup
black salt
1 tsp
lemon juice
-
To taste salt.
Instructions
1
Take a bowl, add the cabbage (shredded), Raw papaya (shredded), thinly sliced lotus stem, Thinly sliced onion, ginger julienne,chopped chives chopped basil leaves, boiled white peas.
2
Mix together roasted chickpeas powder, roasted crushed chillies and roasted perilla seeds powder or sesame seed with pink salt and normal salt as per taste.
3
Add spice mix to the vegetables mix, Add the lemon juice and coriander leaves, mix the ingredients nicely together. Serve it immediately.
